Kyocera

Kyocera

Kyocera knives and utensils are made in Japan. The blade is sharp and made of zirconia ceramics. It is also flexible but extremely hard and offers a high corrosion resistance. Kitchen knives are ultra-light and have an ergonomic handle. This design allows precise cuts. Kyocera is the best brand of ceramic knives from Japan. The knives do not contain metal ions that brown foods or transfer a metallic taste or smell so the food will remain fresh. In addition, the blade will never rust and is impervious to acids.

Ceramic advantages:

  • Sharpness: the ceramic blade will retain its original sharpness up to 15 times longer than steel blades. 
  • Purity: ceramic is rust-proof, impervious to acids and oils, will never brown foods and no metallic taste or smell. It is a healthy and pure alternative.
  • Lightweight: ease of use due to the light weight (half the weight of steel-based knives). Ergonomic and well-balanced handles.
  • Easy to Clean:  ceramic does not absorb any food smell or taste, so it allows a quick rinse and wipe with a kitchen towel.
  • The perfect complement to your cutlery

For slicing vegetables, fruits and boneless meats, a Kyocera advanced ceramic knife is the best. Ceramic's superior edge retention, chemical purity and lightweight make it ideal for straight slicing.

However, ceramic knives do not replace your other cutlery. Steel knives are good for carving, prying, boning, cutting frozen foods, and slicing cheese.

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