Masahiro

Masahiro kitchen knives are manufactured in Seki, Japan. The MV-H series is characterized by its high quality, precision and perfection. Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan.

Features:

  • Blade made of MBS-26 stainless steel with a high carbon content, owned by Masahiro Co., Ltd. This steel is treated by three stages of quenching, sub-zero treating and tempering until the steel reaches its hardness.
  • Asymmetrical edge, sharp 80-20. The 80 percent side on the MV-H is only 1/8" high as compared to 3/4" high on a traditional Japanese knife.
  • Masahiro edge is 35% thinner than a 50/50 straight edge.
  • Hardness 58-60 HRC.
  • Handle made from a high-quality resin, durable and resistant to bacteria, much more practical and longer lasting than a laminated wood handle.
  • Ergonomic shape and traditional design.
  • Full Tang with three rivets.
  • Mirror finish.
  • Lightweight and balanced knife.

15 Item(s)

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15 Item(s)

per page