Japanese knives

Japanese knives

Japanese kitchen knives are the result of a long tradition of hundreds of years of experience and knowledge passed on from one generation to the next. Traditional Japanese knife manufacturing were derived from samurai sword craftsmanship, and all the involved techniques have been perfected over the centuries. The most important knife making companies are based in Seki, and they produce the highest quality and renowned kitchen knives in the traditional Japanese style.

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Items 1 to 20 of 514 total

per page

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5