Sauté pans

Sauté pans

Sauté pans are used for many tasks, but mainly for sautéing, or frying with small amounts of oil. The broad surface allows for fast cooking large quantities of ingredients in contact with the base of the pan, and is also perfect for preparing sauces, great quantities of vegetables, and so forth.

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Items 1 to 20 of 33 total

per page

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  2. 2