Apollo

The Demeyere Apollo series is the ideal range of cooking utensils for young and discerning chefs. A wide range of products, from traditional stockpots to specialized pans such as woks, provides the perfect cooking implement for all uses.

  • 18/10 stainless steel with Silvinox®, a unique electrochemical surface treatment system that enriches the material by removing any iron and impurities from the surface. This makes the stainless steel easy to clean, and provides a higher resistance to fingerprints, harsh detergents or strong acidic foods. The products retain their silvery-white colour, even after years of use.
  • Conical pans: InductoBase® base, seven layers with a heat-conducting core of pure aluminium. This aluminium layer, with a thickness of 5 mm, ensures there is an even heat transfer through the base, to provide optimum cooking performance, even on a low heat.
  • Straight pots: 7-ply material up to the rim, a unique technology consisting of 7 alloys, including stainless steel and an aluminium core. This technology is used for both the product's base and sides and ensures optimum heat distribution up to the top edge of the product, allowing for perfect control over the cooking process. The total thickness of the 7 layers is designed with the necessity in mind to obtain the right temperature for the typical cooking process for which the product is used: 2.3 mm for woks and 3.0-3.3 mm for conic sauté pans, simmering pans and frying pans.
  • Welded stainless steel shaped handle: very firm and hygienic.
  • Suitable for the oven and all types of cookers, including induction.
  • TriplInduc technology, a unique combination of three alloys that provides up to 30% more efficiency on induction. Furthermore, it ensures that the base remains flat, allowing you to switch from one heat source to another at any time.

13 Item(s)

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13 Item(s)

per page