Cocottes

Cocottes

Cocottes ensure pure cooking pleasure and enjoyment with the continuous self-basting lids. An elegant utensil for your kitchen.

  • Round cocottes: for stews.
  • Oval cocottes: for meat, poultry and fish.
  • Mini cocottes: to serve individually any casserole-type or baked dish.
  • Cocottes with steamer insert: to cook vegetables while meat or rice cooks below. The steamer can also be used alone with water below to steam meat, seafood or vegetables.
  • Shallow round cocottes: to cook meats and stews.

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Items 1 to 20 of 44 total

per page

Page:
  1. 1
  2. 2
  3. 3