
Santoku knife: types, uses and maintenance
The Santoku knifes are, perhaps, the most well known Japanese knives in our kitchen. This is perhaps because the Santoku knives are the most used among Japanese chefs. In this post, I’ll explain more about the Santoku knives, the different types or styles of the knife, their most frequent uses, and their maintenance. The name Read More ...

Discover the secret of the Japanese Whetstone
Japan has a gastronomy culture where there is a prominent respect for knives, and extreme care is taken daily for these precious culinary instruments. In the kitchen, the Japanese will dedicate some minutes everyday to care for their knives and to clean and sharpen them. Yes, every day! In this post I’ll show you more Read More ...

Learn How to Sharpen a Ham Knife like a Professional
If there is one thing we are proud of in Spain, it is Iberian Ham. If you were lucky this Christmas and have a Spanish friend or relative, you may have already enjoyed it. Maybe after that, you are looking forward to buying your own Iberian Ham. If so, do you know what the key Read More ...

Cookware types and uses
Each kitchen utensil has its function, although we often mix different uses. Cookware Saucepans Designed to heat sauces and broths. Usually cylindrical and with a handle. Occasionally, it has a spout to pour and may have – or not – lid. Braisers and casseroles Braisers and casseroles are pots wider than tall. Cylindrical and usually with lid. Their main Read More ...

Copper for cooking
In former times, copper was used for cooking, this shiny and beautiful metal has been a material widely used in various cooking utensils. Recently, copper is trendy again, for both professionals and amateurs, due to its undeniable quality. Advantages Beyond aesthetics, copper is an element highly appreciated for its great conductivity. The heat is spread evenly Read More ...

Best Japanese knives
In the ancient Japanese culture, cooking plays an important role. Japanese knives require extensive knowledge and experience for their mastery. Each Japanese knife has a very specific use and purpose. Difference between Eastern and Western knives In the West, the cutting technique is based on swinging the Chef’s knife. On the contrary, in Japan, mastery of cutting Read More ...